LUMAMI

Founded in 2010 by Stéphanie Emond and her team, LUMAMI is the signature restaurant of BALNEA. Nestled at the edge of a forest overlooking a lake, this venue celebrates the nobility of local ingredients, the freshness of seasonal products, and the festive spirit of sharing.

Named “Best Meal of the Year” by Jean-Philippe Tastet in Le Devoir, LUMAMI highlights craftsmanship through simplicity, offering cuisine that is both precise and memorable.

Derived from the word umami — the fifth taste that means “delicious” in Japanese — LUMAMI embodies Stéphanie’s vision: a sensitive, grounded, and deeply vibrant gastronomy.

For this venue, the team envisioned spaces that blend seamlessly with the landscape, inviting nature inside and offering a subtle staging that highlights what’s on the plate.

Festive, welcoming, and in harmony with its surroundings, LUMAMI reflects the spirit of projects crafted by BE_MONDO.